A rich blend of 50% Merlot and 50% Petite Verdot with flavors of dark cherry, black currant and hints of white pepper. SILVER medals at the Asheville Wine & Food Festival, Mid-Atlantic Wine Competition and Wines of the South! BRONZE Medal winner at the Finger Lakes International Wine Competition! Designated as Best of the Appalachians!
Rose' made from 80% Cabernet France and 20% Petit Verdot, barrel fermented with aromas and flavor of tart strawberry. Perfect to pair with salads, soft cheeses and roast poultry.
