Named for a musical term meaning “lively”, this is a delicate wine made from Traminette with a floral nose and notes of lychee and apricot
Also a Traminette wine, but made in the “orange” style by fermenting on the skins. Intensely floral with citrus flavors
Barrel fermented and aged Sur lees for 16 months in French oak, this wine has hints of citrus, pineapple and stone fruit with a creamy finish.
A dry Rose’ made from Cabernet Franc, notes of strawberry and kiwi
A North American hybrid with parentage of Pinot Noir, this wine has more of a blueberry background with an earthy nose and flavors of plum and raisin
Aged in French oak 18 months, Blackberry with notes of oak and vanilla
A deeply colored wine, fruit forward with notes of blueberry, blackberry, lavender and violet