Also a Traminette white wine, but a blend of two different styles, floral with citrus flavors
Barrel fermented and aged Sur lees for 16 months in French oak, this wine has hints of citrus, pineapple and stone fruit with a creamy finish.
A dry Rose’ made from Cabernet Franc, notes of strawberry and kiwi
Aged in French oak 18 months, Blackberry with notes of oak and vanilla
Aged in French oak 16 months, fruit forward with blackberry and dark cherry
A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Notes of vibrant dark cherry.
Semi sweet Traminette with flavors of citrus and honey